How quickly can you provide food packing staff?
We pride ourselves on our rapid response times. For urgent needs, we can often have reliable, vetted food packing line staff on-site within 24 hours, helping you manage unexpected absences or sudden increases in production orders without costly downtime.
Are your food packers trained in food safety standards?
Absolutely. All our candidates are screened for their understanding of and adherence to Australian food safety standards and hygiene protocols. We prioritise candidates with experience in HACCP-compliant environments to ensure they meet your quality and safety requirements.
How do you manage recruitment for seasonal demand?
We work proactively with our clients to plan for seasonal peaks. By building a pipeline of qualified candidates in advance, we ensure you have access to a flexible workforce ready to scale up as your production demands increase during busy periods like Christmas and Easter.
What is your screening process for candidates?
Our comprehensive screening process includes interviews, reference checks and skills verification. We assess each candidate’s experience, reliability and understanding of production line work. For specialised roles, we can also incorporate specific assessments tailored to your needs.